【INTRODUCTION】
Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of the polysaccharides chitosan and chitin, which compose the exoskeletons of crustaceans and other arthropods, as well as the cell walls of fungi and many higher organisms.【MAIN CONTENT】
Glucosamine |
98.0%-102.0% |
Appearance |
White or almost white, crystalline powder |
PH |
3.0 - 5.0 |
Loss on Drying |
≤0.5% |
Heavy Metal |
≤10 ppm |
Arsenic |
≤3 ppm |
Total Bacteria Count |
≤1,000 cfu/g |
Yeast and Mold |
≤100 cfu/g |
E.coli |
Negtive |
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