【INTRODUCTION】
  Capsaicin is Extracted from red chili pepper fruit. It is dark red oily liquid pigment which contains capsanthin and capsorubin (carotenoids).
  Capsanthin is a very good colorant , stable under light, heat and pH conditions. Dissolve in oils and organic solvents such as ethanol,insoluble in water. The product is rich in beta-carotene and vitamin C, so it has the function of health care. Capsanthin is widely used in aquatic products, meat, pastries, salads, canned food, beverage and other various types of food and medicine coloring. It also can be used for cosmetics production.
 

【MAIN CONTENT】

Appearance

Dark Red Powder

Odour &Taste

Characteristic

Assay

50%-90%

Loss On Drying

≤5.0%

Pb

≤2ppm

As

≤2ppm

Solvent Residue

≤25 mg/kg

Total plate count

≤1000CFU/g

Yeast&mold

≤100CFU/g

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